[ANNOUNCE] wxPerl 0.21

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A new version of wxPerl, the Perl bindings to wxWindows, is out!

wxWindows is a free and cross platform (Windows/Motif/GTK/Mac)
toolkit with native look and feel.  (visit
http://www.wxwindows.org /
for details).

You can download wxPerl sources from

Screenshots: http://wxperl.sourceforge.net/sshot01.html
Binary packages for ActivePerl/Win32 6xx and 8xx builds, and Red
Linux are available along with documentation in HTML and MS HTML
format from http://wxperl.sourceforge.net/download.html

The project home page is http://wxperl.sourceforge.net /. There is
a mailing list dedicated to wxPerl users:

Changes since the last release:
    - Fixed installation of 'wxPerl' command on Mac OS X.
    - Fixed running in the embedded case (still requires the
      application to call ExitMainLoop at the right places).
    - Wrapped wxNavigationKeyEvent.
    - Using die() in an event handler should not crash anymore
      (it might leak).
    - Added Wx::PlWindow, to be used for custom controls.
    - New (Windows-only) --mslu flag for Makefile.PL.
    - Wx::NotebookSizer is now no longer needed and


Re: [ANNOUNCE] wxPerl 0.21

the flesh in a mixture of soy and teriyaki sauces
      then stir fry in hot oil for till brown - about 1 minute, remove.
   Stir-fry the vegetables.
   Put the meat back into the wok and adjust the seasoning.
   De-glaze with sherry, cooking off the alcohol.
   Add broth (optional) cook a few more minutes.
   Add the cornstarch, cook a few minutes till thick,
      then place the stuffing into a colander and cool;
   2 hours
Wrap the rolls:  
   Place 3 tablespoons of stuffing in the wrap, roll tightly -
      corner nearest you first, fold 2 side corners in,
      wrap till remaining corner is left.
   Brush with egg, seal, and allow to sit on the seal for
   a few minutes.
Fry the rolls:  
   325 if using egg roll wraps, 350 for spring roll wraps.
   Deep fry in peanut oil till crispy golden brown, drain on paper towels.

Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consum

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