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Posted by Murray J on December 18, 2004, 4:38 pm
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Message 2 in thread
From: Jürgen Exner (jurgenex@hotmail.com)
Subject: Re: Some Programing Required
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Newsgroups: comp.lang.perl.modules
Date: 2004-12-18 10:48:30 PST
Murray J wrote:
> I have an HTML page which is an image map with a 4 X 4 grid of 'hot
> spots', linking to other HTML pages, each of which contains a large
> (3200px X 2560px) image. I would like to capture the co-ordinates of
> the mouse at the instant when it is clicked on the first image, [...]
What made you believe that this has anything to do with Perl modules?
jue
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Unable to retrieve message 1Y_wd.350$1U6.82@trnddc09
I was in a bookstore the other day, and I noticed the Perl books were
in a section with HTML CSS and Java.
Murray
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Posted by Big and Blue on December 19, 2004, 1:34 am
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Murray J wrote:
> What made you believe that this has anything to do with Perl modules?
>...
> I was in a bookstore the other day, and I noticed the Perl books were
> in a section with HTML CSS and Java.
So if you has a Java problem you'd post to a CSS newsgroup?
--
-*- Just because I've written it here doesn't -*-
-*- mean that you should, or I do, believe it. -*-
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Posted by Big and Blue on December 28, 2004, 5:40 am
Please log in for more thread options then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on each side.
Shish Kababes
As old as the hills, this technique has employed seafood, beef, pork, lamb,
poultry, and vegetables; just about anything can be grilled, and young humans
are no exception!
High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onion
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