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Posted by Hamard on December 22, 2004, 12:38 pm
Please log in for more thread options
Hi Guys,
I installed the module Net::Ssh::Perl (version 1.25) on solaris (2.8)
version.
I'm able to execute simple commands like "ls". What I'm looking for
now is to wrap SSH module to allow interaction with application
started after a ssh connexion.
I saw a example of "passwd" on few news group but its not working for
me, I'm not able to change my password and I have some errors.
I'm looking for something equivalent to "waitfor" used in telnet
module.
Is it possible to do it?
Thanks
Hamard
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Posted by Terrence Brannon on December 22, 2004, 10:26 pm
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hamardk@yahoo.com (Hamard) writes:
> Hi Guys,
>
> I installed the module Net::Ssh::Perl (version 1.25) on solaris (2.8)
> version.
>
> I'm able to execute simple commands like "ls". What I'm looking for
> now is to wrap SSH module to allow interaction with application
> started after a ssh connexion.
this may be off-base, but you know that you must open a tty for
interactive ssh use? and that you do so via the -t flag, e.g.:
rxvt -font 9x15 -geometry 80x60 -title $1 -e ssh -t terry@hcoop.net
'xemacs -f gnus' &
>
> I saw a example of "passwd" on few news group but its not working for
> me, I'm not able to change my password and I have some errors.
>
> I'm looking for something equivalent to "waitfor" used in telnet
> module.
>
> Is it possible to do it?
perhaps Expect will do what you need?
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Posted by Terrence Brannon on December 28, 2004, 7:45 am
Please log in for more thread options Soft-shelled crabs serve just as well in this classic southern delicacy.
The sandwich originated in New Orleans, where an abundance of abortion clinics
thrive and hot French bread is always available.
2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.
Marinate the fetuses in the egg-mustard mixture.
Dredge thoroughly in flour.
Fry at 375° until crispy golden brown.
Remove and place on paper towels.
Holiday Youngster
One can easily adapt this recipe to ham, though as presented,
it violates no religious taboos against swine.
1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves
Place him (or ham) or her in a large glass baking dish, buttocks up.
Tie with butcher string around and across so that he looks like
he?s crawling.
Glaze, then arrange pineapples and secure with cloves.
Bake uncovered in 350° oven till thermometer reaches 160°.
Cajun Babies
Just like crabs or crawfish, babies are boiled alive!
You don?t need silverware, the hot spicy meat comes off in your hands.
6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt
crab boil
Bring 3 gallons of water to a boil.
Add
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Posted by Hamard on December 28, 2004, 7:57 am
Please log in for more thread options consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots
This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.
Pre-mie Pot Pie
When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).
Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of
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