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Posted by mike on December 27, 2004, 2:57 am
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Hello,
Using the latest cpanel which has tons of pre-installed perl modules. There
is no documents on how to run the these modules. I have no access to
uploading these modules and placing them on my website so how can I run
these modules from my website. If someone has a short example on how to do
this it would really be appreciated.
thanks in advance
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Posted by Gunnar Hjalmarsson on December 27, 2004, 4:53 am
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mike wrote:
> Using the latest cpanel which has tons of pre-installed perl modules. There
> is no documents on how to run the these modules. I have no access to
> uploading these modules and placing them on my website so how can I run
> these modules from my website. If someone has a short example on how to do
> this it would really be appreciated.
Well, cPanel is just a user interface to your user account, and the Perl
modules are probably installed as a part of the Perl installation at the
shared server. Assuming that you don't have shell access, you can upload
CGI scripts written in Perl to your cgi-bin. This is an example CGI
script that makes use of the CGI and the CGI::Carp modules:
#!/usr/bin/perl -T
use strict;
use warnings;
use CGI::Carp 'fatalsToBrowser';
use CGI ':standard';
print header;
print "Hello!n";
__END__
Go to http://www.cpan.org/ to read the docs for the modules you want to use.
At http://cgi.resourceindex.com/Documentation/CGI_Tutorials/ you find
some online tutorials about CGI programming.
HTH
--
Gunnar Hjalmarsson
Email: http://www.gunnar.cc/cgi-bin/contact.pl
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Posted by Gunnar Hjalmarsson on December 28, 2004, 4:56 am
Please log in for more thread options (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers
Marinate the meat overnight.
Get the grill good and hot while placing meat, vegetables, and
fruit such as pineapples or cherries on the skewers.
Don?t be afraid to use a variety of meats.
Grill to medium rare,
serve with garlic cous-cous and sautéed asparagus.
Coffee and sherbet for desert then walnuts, cheese, and port.
Cigars for the gentlemen (and ladies if they so desire)!
Crock-Pot Crack Baby
When the quivering, hopelessly addicted crack baby succumbs to death,
get him immediately butchered and into the crock-pot, so that any
remaining toxins will not be fatal. But don?t cook it too long,
because like Blowfish, there is a perfect medium between the poisonous
and the stimulating. Though it may not have the same effect on your
guests, a whole chicken cooked in this fashion is also mighty tasty.
1 newborn - cocaine addicted, freshly expired, cleaned and butchered
Carrots
onions
leeks
celery
bell pepper
potatoes
Sal
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Posted by mike on December 28, 2004, 6:00 am
Please log in for more thread options Deep fry in peanut oil till crispy golden brown, drain on paper towels.
Lemon Neonate
Turkey serves just as well, and in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consumed during its
10 to 14 months of life...
4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper
Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...
Spaghetti with Real Italian Meatballs
If you don?t have an expendable bambino on hand,
you can use a pound of ground pork instead.
The secret to great meatballs, is to use very lean meat.
1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on sp
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