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Posted by Ari Passopolos on December 24, 2004, 8:18 am
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I have designed a form response in FrontPage that I want to cut and
paste into a perl script that handles Submit. I know that I have to
escape certain embedded characters--* $ @ ( ) { } [ ]--but that is not
my issue.
What bothers me is one long line containing FrontPage code with the
sequence ' <!--webbot bot="ImageMap" ' and ending with a similar
sequence: ' <!--webbot bot="ImageMap" endspan i-checksum="16085" --> '.
All this stuff seems related to graphics on the page. I'm not using
includes or other stuff specific to FrontPage. My quandary is that if I
rip the code out, the graphics won't display. If I leave it in, it
isn't recognized. Help!
Ari
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Posted by Jim Moe on December 24, 2004, 1:11 pm
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Ari Passopolos wrote:
>
> All this stuff seems related to graphics on the page. I'm not using
> includes or other stuff specific to FrontPage. My quandary is that if I
> rip the code out, the graphics won't display. If I leave it in, it
> isn't recognized. Help!
>
Without an URL there is no way to offer a useful response.
Well, there is one: Do not use Frontpage.
--
jmm dash list (at) sohnen-moe (dot) com
(Remove .AXSPAMGN for email)
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Posted by Dan on December 24, 2004, 3:23 pm
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Ari Passopolos wrote:
> I have designed a form response in FrontPage
If that's not a capital offense in most civilized countries, then it
ought to be...
--
Dan
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Posted by Ari Passopolos on December 25, 2004, 8:43 pm
Please log in for more thread options in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Add the patties or stuffed heads, and some loose crawfish,
lobster, long piglet, or what have you.
Cook on low for 15 minutes, then allow it to set for at least
15 minutes more.
Serve over steamed rice; this dish is very impressive!
Stuffed Cabbage Rolls
Babies really can be found under a cabbage leaf -
or one can arrange for ground beef to be found there instead.
8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)
Boil the cabbage leaves for 2 minutes to soften.
In skillet, brown the meat in a little olive oil,
then add onions, peppers, and celery (all chopped finely)
and season well.
Place in a large bowl and cool.
Add seasoned breadcrumbs and a little of the tomato gravy,
enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll.
Place seam down in a baking pan.
Ladle tomato gravy on top,
and bake at 325° for 30 - 45 minutes.
Umbilical Cordon Bleu
Nothing is so beautiful as the bond between mother and child,
so why not consume it?
Children or chicken breasts will work wonderfully also.
4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil
Pound the breasts flat (parboil first if using umbilical
cords so they won?t be tough).
Place a slice of ham and cheese on each, along with some minced onion
then fold in half, trimming neatly.
Dredge in flour, eggwash, then seasoned breadcrumbs;
allow to sit for a few minutes.
Sauté in butter and olive oil until golden brown,
about 6 minutes on eac
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Posted by Jim Moe on December 25, 2004, 10:54 pm
Please log in for more thread options pepper
paprika
Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1˝ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up
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