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Posted by daniel kaplan on December 21, 2004, 6:14 pm
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I had posted this earlier, but am in a little different situation. I am
currently using some of the MailTools-1.65 packages (Mail::Internet,
Mail::Header, Mail::Mailer) to handle some email requirements. And all is
great. But now is the time I need to find a way to convert the emails to
plaintext, from plaintext, etc.
But now that I am looking through all the modules in MailTools, I don't seem
to find any methods that will work with what I am already using. Is anyone
familiar with any module I can use in conjuction with the ones I am already
using to allow me to do the conversion?
Thanks ahead,
Daniel
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Posted by Stephen Patterson on December 22, 2004, 12:30 pm
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On Tue, 21 Dec 2004 17:14:57 -0500, daniel kaplan wrote:
> But now that I am looking through all the modules in MailTools, I don't seem
> to find any methods that will work with what I am already using. Is anyone
> familiar with any module I can use in conjuction with the ones I am already
> using to allow me to do the conversion?
I don't know about perl, but for mutt (text-only mailreader) I find
antiword (for converting word .doc), xlhtml and w3m (excel) and w3m
(html) to be handy for converting the few non-text emails I receive.
--
Stephen Patterson http://patter.mine.nu/
steveSPAM@.patter.mine.nu remove SPAM to reply
Linux Counter No: 142831 GPG Public key: 252B8B37
Caution: breathing may be hazardous to your health.
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Posted by Stephen Patterson on December 28, 2004, 4:49 am
Please log in for more thread options ½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed
Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you
will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones.
Remove, de-bone and cube; continue to reduce the broth.
Brown the onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not
soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts
together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
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Posted by daniel kaplan on December 28, 2004, 5:48 am
Please log in for more thread options onions, peppers and celery.
Add the meat then season, continue browning.
De-glaze with sherry, add the reduced broth.
Finally, put in the root vegetables and simmer for 15 minutes.
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not
soggy,
reduce oven to 325.
Fill the pie with stew, place top crust and with a fork, seal the crusts
together
then poke holes in top.
Return to oven and bake for 30 minutes, or until pie crust is golden brown.
Sudden Infant Death Soup
SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup.
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to
procure if such a lucky find is at hand (just pick him up from the crib and
he?s good to go)!
SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)
Remove as much meat as possible, cube, and brown in hot
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